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Showing posts in Vegetarian
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Meat-Free Week – Day 3 – Roasted Pepper and Goat Cheese Sandwiches
A sandwich of roasted red peppers, marinated in a balsamic vinaigrette, served with basil and goat cheese on ciabatta bread. -
Meat-Free Week – Day 2 – Fattoush Salad
A refreshing Lebanese salad including cucumbers, tomatoes, mint, parsley, and scallions topped with a lemon garlic dressing. -
Meat-Free Week – Day 1 – Vegetable Stew with Moroccan Couscous
Meat-Free week, Day 1 featured Roasted Vegetable Stew atop Moroccan style couscous.