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• Steak House At Home: Filet Mignon

  • June 3rd, 2010,
  • 0 Comments,
  • Published in Food,

  Jason and I try to do an “experimental” recipe almost every week, but one area where we haven’t really explored much is the world of steak. When I saw Giada De Laurentiis make Filet Mignon with Balsamic Syrup and Goat Cheese, I knew the time had come. I mean, goat cheese and balsamic vinegar? How …

• Our Favorite Sliders, a la Bobby Flay

  • February 18th, 2010,
  • 2 Comments,
  • Published in Food,

  One thing I quickly learned about Jason is that he loves mini burgers (aka “sliders”). So much so that he pretty much tries them at every restaurant that serves them. As we began to expand our home-cooked dinner repertoire, finding a great slider recipe was a must. I hopped on the Food Network website and …

• In Search of Mexican Food in Lansing

  • December 29th, 2009,
  • 6 Comments,
  • Published in Food,

  I’ve come to the conclusion that my time at Bowling Green State University has me spoiled. For being such a small town in the middle of a cornfield, BG really delivers in the area of Mexican Food. And by “Mexican Food” I mean El Zarape, unequivocally the best Mexican restaurant I’ve ever eaten at. The …